Job Description:

Lecturer in Catering
Location: Rotherham
Salary: Up to £33,487 
Hours: Full-time, 37 hours per week
Duration: Permanent

 Responsibilities:

• Deliver engaging, practical and theoretical sessions in professional cookery

• Mentor students and support progress towards qualifications and employability
• Contribute to menu planning, costing, and delivery for curriculum and commercial events
• Collaborate with FOH Lecturer to ensure seamless restaurant and event operations
• Promote customer service awareness within kitchen training

 Candidate Requirements:

• Proven experience as a Chef in a commercial hospitality environment
• Strong understanding of FOH operations and customer service principles
• Relevant vocational qualification (minimum Level 3) in culinary/hospitality
• Level 2 English and Maths (or equivalent)
• Recognised teaching qualification
• Excellent communication and organisational skills
• Enhanced DBS within the last three years required

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